May 07, 2008
Chicken Casserole
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2 cups Chicken, cooked and cubed 2 cups Celery, finely chopped 1/2 cup Almonds, toasted and coarsely chopped 1/4 cup Onion, grated 2 tbsp. Lemon Juice 1 cup Mayonnaise TOSS TO MIX ABOVE 1/2 cup Potato Chips, crushed 1/2 cup Cheddar Cheese, grated |
Butter a casserole dish on sides and bottom. Spoon mixture into dish, 8" or 9" in diameter and 2-1/2 or 3" deep. Sprinkle chips and cheese on top. Bake 10-15 mins. at 350 degrees. |
